Monday, December 7, 2009

CiCek: Making it at Home

CiCek is a yogurt/cucumber dish served often with kebaps at Turkish restaurants. It can be used as a cold soup, sauce or dip.

You will need:


CiCek is very simple to make! Chop the cucumber into tiny pieces, along with the dill and garlic. Stir into the yogurt. If using the CiCek as a soup, add some water until you have the desired consistency. CiCek can be very good when used as a sauce over manti (small triangle Turkish pasta).

1 comment:

  1. I also add salt, lemon juice and Virgin olive oil.