black pepper: karabiber
cayenne pepper: aci biber
cinnamon: tarCin
cloves: karanfIl
coconut: hindistan cevizi
salt: tuz
saffron: safran
sesame: susam
vanilla: vanilya
curry: kOri
ginger: zencefIl
thyme: kekik
oregano: yabani mercankOSk
basil: feslegen
bay leaves: defne yapraGI
dill: dereotu
parsley: maydanoz
mint: nane
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