Friday, December 4, 2009

Words for the Meat Counter and Butcher

beef: sigir etI

breast: gOgUs or filet

salami: salam

sausage: sosis

wing: kanat

lamb chop: pirzola

steak: biftek

lamb: kuzu eti

garlic sausage: sucuk

please take off the fat: lutfen, yagini cIkartInIz

please grind/mince the meat: kiymak lUtfen

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